By: Shannon Beeghley, LPN, CHHC

1 cup Homemade Ketchup (click to get recipe)

1/2 cup brown sugar

1/2 cup honey

1/4 cup molasses

2 teaspoons prepared mustard

1/4 teaspoon salt

1/8 teaspoon pepper

In a small saucepan, mix all ingredients together. On the stove-top, bring to a boil on medium-high heat; stirring frequently. Remove from heat. Let cool and then put into your serving container. Use in all your favorite recipes! 😀

Yield: approximately 2 cups.