By: Shannon Walker, LPN, NS, CHHC
2/3 cup chopped onion
1 tsp Mrs. Dash Garlic & Herb Salt Free Seasoning Blend
2 large carrots, peeled and finely chopped
1/4 cup of butter
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp oregano
2 pints of canned tomatoes, with the juice
2 cans diced Italian tomatoes, with the juice
Saute the onions, carrots, Mrs. Dash and dried herbs in the butter till vegetables are tender crisp. Pour in the cans and pints of tomatoes. Cook on medium to high till vegetables are tender. Use an immersion blender to mince the tomatoes and carrots till soup is in smaller pieces. Continue cooking 10-15 minutes longer. Serve with toasted cheese sandwiches in homemade wheat bread! 🙂 YUM!
One thought on “Homemade Tomato Soup”
Yay, looks good!