Prep time: 5 minutes
Cooking time: 10 minutes
Yields: 4 people

Ingredients:
1 block mochi

Directions:
1. Cut mochi into 2-inch cubes.
2. Place on a lightly oiled skillet.
3. Cover and heat over a low flame until the pieces are puffed and expanded, about 10 minutes.
4. Eat warm.