Whole Wheat Oatmeal Apricot Pancakes

Whole Wheat Oatmeal Apricot Pancakes

By: Shannon Beeghley, LPN, NS, CHHC

1/2 cup almond milk (or the kind you prefer)

1 egg

1 & 1/2 teaspoon olive oil (or the kind you prefer)

1/4 cup whole wheat flour

1/4 cup quick oats (oatmeal)

1 & 1/2 teaspoon sugar (may omit or use sweetner of your choice)

1/4 teaspoon baking soda

1/4 teaspoon salt

Mix ingredients together with a wisk, then add –

1/4 cup of snipped up dried apricots.  (can add more if you want more fruit! 🙂 )

Mix together well.  Fry in your skillet like any other pancakes. Serve warm with your favorite syrup.  😀

NOTE: You may use this basic pancake recipe and add any dried or fresh fruit you like. Fresh blueberries or snipped up strawberries in the batter or on top would also be good! 😀 Add in a little cinnamon if you want some spice.

Yield: 4-5 pancakes, depending on how big or small you want them! 😀

2 thoughts on “Whole Wheat Oatmeal Apricot Pancakes”

Leave a Reply

Your email address will not be published. Required fields are marked *