2 pint jars home canned chicken (approximately 4 cups of chicken)

1 cup of Homemade Barbecue Sauce (click to get recipe)

Put both ingredients in the crock-pot, with a little of the chicken broth to keep the chicken from drying out.  Mix together. Turn on low for 2 hours or high for 1 hour. Serve on bread or buns, in tortillas, quesadillas or top your favorite salad!