Prep time: 10 minutes
Cooking time: 60 minutes
Yields: 8 people
2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate
1. Melt chocolate on stove.
2. Mix in pomegranate seeds until fully covered in chocolate.
3. Spoon out in droppings onto a parchment lined baking sheet.
4. Place in the refrigerator for at least 1 hour.
Courtesy of Kristi Cheek