By Shannon Beeghley, LPN, NS, CHHC
2 cups coconut milk
3/4 cup sugar
1/2 cup flour
1 stick (1/2 cup) softened butter
1 cup coconut ( add more if desired)
Blend the first four ingredients in a blender on medium- high. Add the softened butter and coconut. Blend 30 seconds more. Pour into 2 greased pie plates and sprinkle with ground nutmeg. Bake at 350 degrees for 35-40 minutes or until middle is set up. Let cool and enjoy!