2 pint jars home canned chicken (approximately 4 cups of chicken)
1 cup of Homemade Barbecue Sauce (click to get recipe)
Put both ingredients in the crock-pot, with a little of the chicken broth to keep the chicken from drying out. Mix together. Turn on low for 2 hours or high for 1 hour. Serve on bread or buns, in tortillas, quesadillas or top your favorite salad!
By: Shannon Beeghley, LPN, CHHC
1 cup Homemade Ketchup (click to get recipe)
1/2 cup brown sugar
1/2 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
In a small saucepan, mix all ingredients together. On the stove-top, bring to a boil on medium-high heat; stirring frequently. Remove from heat. Let cool and then put into your serving container. Use in all your favorite recipes! 😀
Yield: approximately 2 cups.