Tag Archives: basil

Herbed Green Beans

Herbed Green Beans
Herbed Green Beans

2 (12 ounce) bags of frozen green beans

1/2 cup butter

3/4 teaspoon garlic salt (more or less can be added)

1/2 teaspoon dried basil

Pepper to taste

1 medium red pepper, cut in strips

4 ounces of mushrooms (fresh or canned)

Melt the butter in a frying pan then add the garlic salt, basil, and pepper. Stir in the peppers and mushrooms; saute till just tender. Add the bag of green beans. Stir every so often and cook until the beans are tender crisp.  Serve on a bed of rice with chicken strips or just use as a side dish.

Yield: one 9 inch round pan or 6 servings.

Turkey Meatballs

Turkey Meatballs
Turkey Meatballs

By: Shannon Beeghley, CHHC

1 pound ground turkey

3/4 teaspoon dried basil

2/3 teaspoon onion powder

2/3 teaspoon garlic powder

1/3 teaspoon ground mustard

1/8 teaspoon ground black pepper

1 egg

1/8 cup oatmeal (quick oats)

Place all ingredients into a bowl and mix together thoroughly. Form into meatballs. Bake at 350 degrees for 30 minutes or till baked in the middle.  May drizzle with Homemade Barbecue Sauce or eat plain. They are good either way! 🙂