2 (12 ounce) bags of frozen green beans
1/2 cup butter
3/4 teaspoon garlic salt (more or less can be added)
1/2 teaspoon dried basil
Pepper to taste
1 medium red pepper, cut in strips
4 ounces of mushrooms (fresh or canned)
Melt the butter in a frying pan then add the garlic salt, basil, and pepper. Stir in the peppers and mushrooms; saute till just tender. Add the bag of green beans. Stir every so often and cook until the beans are tender crisp. Serve on a bed of rice with chicken strips or just use as a side dish.
Yield: one 9 inch round pan or 6 servings.