By: Shannon Beeghley, LPN, NS, CHHC
1/2 cup milk
1/4 cup oil
1 1/2 cup flour
1/4 cup sugar (or sweetener of choice)
1/4 cup Lucuma Powder
2 teaspoons baking powder
1/2 tsp salt
1 cup blueberries
In a medium size bowl, beat the egg, then stir in the milk and oil. Add dry ingredients and stir just til moistened. Stir in blueberries; batter should be slightly lumpy. Fill greased muffin cups, sprinkle the tops with a little sugar (or your sweetener of choice) before baking and bake at 350 degrees for 20-25 min. Serve with honey butter.
Yield: one dozen
Note: These are also good without the blueberries. Add 1 teaspoon of pumpkin pie spice to batter, then bake as directed. Or add dried cranberries instead of blueberries!